wine guesthouse, wine lodges and apartment fishing cottages
The hotel Slovácký dvůr is composed of several separate buildings. Accommodation is available in the loft of the central building with a capacity of 42 beds, in 16 wine lodges - unusual apartment buildings, built in the style of the original wine lodges, or in 6 apartment fishing cottages for 3-4 people. The last option is the Peasant Barn for up to 13 people.
Planning a company stay or event here? These work best in this spot.
Teamwork, fun and laughter, original application on tablets. A corporate event full of curiosities, challenges and surprises. Treasure Hunt for Team building, Congress or Business partners! Vienna, Prague, Brno, Český Krumlov, Mikulov, and many more.
Escape Box is a portable team game for small and medium corporate events. Do you want to enjoy the thrill of an escape game at your venue? Let us deliver Escape Box for you!
Experience the sweetest working day of your career! Chocolate Day is a relaxing teambuilding workshop full of captivating aromas and flavors. Make your own chocolate pralines and participate in the best praline contest.
Experience Brain Party as a teambuilding program or use it as an addition to your corporate party. Test your knowledge and common sense in this intriguing team contest.
Build your own competitive evening: teams at their tables face off in short challenges testing observation, dexterity, and teamwork. Points add up all night, and the winning team is announced at the end.
Soap workshop is a creative program suitable for many occasions. Your employees, their families or your business partners will for sure appreciate an opportunity to create and take away their hand-made natural soaps.
A small add-on for a company party or conference. One table, a few tablets, and an instructor: guests join whenever they like, and the winner is announced at the end of the event.
Enjoy our development program aimed at cooperation, communication and passing information across teams. In several consecutive rounds, teams fulfill given tasks, cooperate with other teams, create their own outputs and reflect on the results of their work.
The restaurant prepares traditional dishes according to original recipes and uses ingredients from local farmers. In addition to the restaurant, there is a buffet with an outdoor terrace.
An air conditioned restaurant for 100 people, a lounge for 60 people or an outdoor grill-point for 75 people are available for training. A complete technical equipment is a matter of course.
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